Hotel SALLINGSUND FAERGEKRO (Nykøbing Mors, Morsø)

Estilo y ambiente del hotel

The sallingsund faergekro was built in 1938 andoffers thirty-eight guestrooms, with modernfacilities. Renovated in 1999 the inn is now theembodiment of comfort and good service. Due to therenovations the sallingsund faergekro has becomerenowned for its beautiful decor by the florist anddesigner jan munch lassen creating an atmosphere ofundeniable warmth and hospitality. Beautifullysituated in the magnificent countryside, by legindbjerge, found directly on limfjorden. The inn isnear to one of the largest tourist attractions indenmark, jesperhus blomsterpark -flower park- andjust 5kms from the provincial town of nykobing.-Property description-sallingsund faergekro has 40 rooms includingseveral suites. Almost all rooms have bath-trouser press- hairdryer- tv- mini bar and freecoffee or tea. The rooms are situated in the maininn building or in the adjacent annex and theannex rooms have a balcony or a terrace. Weekendstays- mini holidays with unlimited access tojesperhus blomsterpark and aqua park- luxuryholidays with gourmet menu and special romanticweekend offers. Caters for parties and has specialoffers of residential courses and day courses.The opening of the sallingsund bridge in 1978 puta stop to this epoch in the regional history butthe inn lives on in a new era. It has recentlybeen renovated and today it presents itself to theguests as a modern four-star hotel in whicheverything has been done to preserve the cosystyle and the special charm of the place. Thenatural surroundings are exquisite with themagnificent area legind bjerge- jesperhus flowerpark- hoejriis castle-the woods and the fjord.Within a few kilometres you find the capital ofthe island of mors more precisely nykoebing mors.Here there are good shopping possibilities.The inn is well suited for courses andconferences- parties- excursions and weekends - orsimply as a place to spend a night en route. Thecuisine is best described as the new danishkitchen. The chef certainly has nothing againstthe traditional cuisine as we know it from theinns all over the country. He favours freshingredients and in particular fresh fish straightfrom the seasince 1991 jens-peter skov has owned sallingsundfaergekro and since 1995 he and his cuisine hasbeen a purveyor to the danish court when the royalfamily celebrates a festive occasion. He suppliedthe dinner for the wedding of crown princefrederik and crown princess mary. At the same timehe may boast of the largest wine card in jutlandand from time to time he organizes wine tastingarrangements where he tells about the wines andabout his own wine experiences.